Almost 175 years after the Gold Rush began, scientists estimate some 13 million pounds of mercury used in the extraction process continues to contaminate California's streams, lakes and reservoirs where it can be absorbed by fish and enter the food chain. University of Arizona associate professor of environmental science Mónica Ramírez-Andreotta explained the risks of consuming tainted fish depend on multiple factors beyond the concentration of contaminants, including the method, length and frequency of exposure, as well as individual traits like weight, age and sex.