University of Arizona in the News

While conservation farming might work well in industrialized nations, its benefits aren't always transferable to the more rural parts of the world.

Charles Gerba, a professor of microbiology at the UA, discusses why it's so difficult to study the brain-eating amoeba.

UA President Robert C. Robbins is interviewed about free speech on campus, as well as the costs associated with college and student housing.

Students can pursue UA degrees on micro-campuses located at partner institutions in countries around the world, including China, Iraq and Peru.

The UA football program will name its new outdoor practice fields in honor of the late Dick Tomey.

A study led by UA researcher Laura Condon has important implications for managing U.S. water resources.

The UA's John Wiens discusses a video showing what looks like a cut of writhing raw meat crawling off a plate at a restaurant.

UA employees disclosed 284 inventions in fiscal year 2019 – more than any other year in the university's history.

The new Oro Valley Innovation Labs is expected to begin construction within the next two to three months.

Yi-Chang Chiu, a UA engineering professor who studies evacuations, discusses wildfire hazards.