Experts

A U of A-led study suggests that the act of mating can cause bodily changes at a molecular level, offering new insights into the role of intimacy beyond reproduction.

One of the most critical safety concerns for electric vehicles is keeping their batteries cool, as temperature spikes can lead to dangerous consequences. Research from the College of Engineering proposes a new way to predict and prevent temperature spikes in lithium-ion batteries.

Researchers discovered a link between body temperature and plant-based diets that could reshape scientists' understanding of how animal diets evolve.

Researchers are establishing a framework that protects the way Indigenous data is collected and used around the world, thanks to a $1.5 million NSF grant.

Emily Bray, an assistant professor in the College of Veterinary Medicine, helps peel back the layers of canine cognition in a new Netflix documentary narrated by Rob Lowe.

New U of A research suggests that consuming foods rich in beta-glucan, a type of fiber found in oats, barley, mushrooms and yeasts, can reduce body weight and obesity.

Researchers used low-intensity ultrasound technology to alter a brain region associated with activities such as daydreaming, recalling memories and envisioning the future.

A pair of climate-tracking trucks crisscrossed Tucson as part of a statewide project to understand the effects of extreme heat. U of A researchers will translate the data into policy recommendations and other ideas for communities to stay heat resilient.

Assistant professor Beth Tellman explains how satellite monitoring helps translate people's flood experiences into maps for policymakers.

OSIRIS-REx sample scientists took a deep dive into the rocks and dust returned from asteroid Bennu. They found that the sample is rich in carbon, nitrogen and organic compounds – essential components for life as we know it.