College of Agriculture and Life Sciences

Teaching children how to appropriately give money away can help them learn financial basics like budgeting, and it may contribute to their well-being later in life, UA research suggests.

New research shows that while conservation farming might work well in industrialized nations, its benefits aren't always transferable to the more rural parts of the world.

Gina Aniano and Ruth Byrnes took advantage of a new undergraduate program and were rewarded with invitations to serve in the Peace Corps.

UA entomologist Patricia Stock is working on developing a safer alternative to the chemical pesticides commonly used to combat plant pathogens.

Three UA professors, each with unique areas of expertise relating to water and the Colorado River, talk about the Drought Contingency Plan and what might come next.

Sabrina Helm says the decluttering trend can be good for the environment - as long as people aren't clearing space to make way for new purchases.

Astronauts who embarked on spaceflights lasting longer than six months experienced a decrease in the functionality of NK cells, which play an important role of the immune system by killing cancerous cells and preventing viruses from reactivating.

Located at the Student Union Memorial Center, the nation's first student-run rooftop greenhouse with the capacity for year-round food production helps stock the Campus Pantry.

How can farmers of aquatic animals quickly and efficiently select the top producing stocks for breeding? Benjamin Renquist has invented a new assay that answers this question, offering an easy-to-use assay that has been licensed to startup GenetiRate.

A new career-centered degree in the College of Humanities will give students an educational path that integrates professional training and skills in intercultural competence.