College of Agriculture and Life Sciences

High levels of triglycerides, which increase the risk of heart attack and stroke, can be reduced with prescription omega-3 fatty acids, according to a scientific advisory led by a UA researcher.

Early in her high school career, Shelby Humbarger made the decision to join her school's Future Farmers of America chapter, a move that changed the course of her life.

How well you manage your money in college may determine when you'll ultimately achieve "adult identity," according to a new study led by the UA.

While many forecasters are predicting this year's monsoon storms will appear later than usual, UA climatologists say the start of the 2019 monsoon season is still up in the air.

A UA-led team of engineers and scientists are researching new methods, including "magic" microbes and chemical processes, to remove insensitive high explosives from soil and water.

Teaching children how to appropriately give money away can help them learn financial basics like budgeting, and it may contribute to their well-being later in life, UA research suggests.

New research shows that while conservation farming might work well in industrialized nations, its benefits aren't always transferable to the more rural parts of the world.

Gina Aniano and Ruth Byrnes took advantage of a new undergraduate program and were rewarded with invitations to serve in the Peace Corps.

UA entomologist Patricia Stock is working on developing a safer alternative to the chemical pesticides commonly used to combat plant pathogens.

Three UA professors, each with unique areas of expertise relating to water and the Colorado River, talk about the Drought Contingency Plan and what might come next.