Experts

Researchers are establishing a framework that protects the way Indigenous data is collected and used around the world, thanks to a $1.5 million NSF grant.

Emily Bray, an assistant professor in the College of Veterinary Medicine, helps peel back the layers of canine cognition in a new Netflix documentary narrated by Rob Lowe.

New U of A research suggests that consuming foods rich in beta-glucan, a type of fiber found in oats, barley, mushrooms and yeasts, can reduce body weight and obesity.

Researchers used low-intensity ultrasound technology to alter a brain region associated with activities such as daydreaming, recalling memories and envisioning the future.

A pair of climate-tracking trucks crisscrossed Tucson as part of a statewide project to understand the effects of extreme heat. U of A researchers will translate the data into policy recommendations and other ideas for communities to stay heat resilient.

Assistant professor Beth Tellman explains how satellite monitoring helps translate people's flood experiences into maps for policymakers.

OSIRIS-REx sample scientists took a deep dive into the rocks and dust returned from asteroid Bennu. They found that the sample is rich in carbon, nitrogen and organic compounds – essential components for life as we know it.

A new study involving UArizona professor Terry Hunt suggests that the population of the island originally named Rapa Nui did not spiral to unsustainable levels as scientists have long theorized.

Some areas of the Amazon rainforest are more resilient to drought than others, new UArizona-led research shows. If not managed carefully, we could "threaten the integrity of the whole system," researchers say.

In honor of National Ocean Month, Joellen Russell talks about the role of oceans in absorbing heat and carbon, and how ocean activity impacts Arizonans.