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More environmentally friendly agriculture practices are needed to keep the farming industry strong in Arizona, a report from the university's Southwest Center finds.
A $1.2 million grant from the U.S. Department of Energy supports a UArizona agrivoltaics project that will examine how crop production and livestock grazing can flourish at existing commercial solar farms.
University of Arizona President Robert C. Robbins has formed a commission tasked with identifying solutions to food and economic insecurity in the state and around the world.
UArizona researchers are furthering their efforts to examine how water, aridity and heat impact communities in the American Southwest, and how those challenges affect human health.
The University of Arizona is ranked No. 2 in the U.S. and No. 6 in the world in water resources, according to ShanghaiRanking's 2022 Global Ranking of Academic Subjects.
As the Colorado River carved the Grand Canyon, it flushed away ancient groundwater. The discovery was made using a new method that determines the age of water based on how much of the radioactive element krypton-81 is present.
Amid the call for drastic water-use reductions in the Southwest, Arizona agriculturists, scientists and water stakeholders will gather to explore future sustainability at the Water Resources Research Center annual conference.