In 50 years, as the climate changes, experts say San Francisco might feel more like what North Morocco does now. Chicago might feel like part of Pakistan. Rome might feel like Southeast China, and so on. In a new project – "Tasting Tomorrow" – conceptual artist Jonathan Keats, a research associate at the University of Arizona Desert Laboratory on Tumamoc Hill, teamed up with a local chef to explore what the changing climate means for the food we eat, and how traditional dishes may change as some ingredients no longer grow locally.