The Arizona Republic Nov. 27, 2019 $100 million de Kooning was recovered in 2017. New details paint picture of alleged thieves A valuable painting was taken in a heist from the University of Arizona Museum of Art 34 years ago. New clues have emerged about the alleged thieves.
Cosmos Nov. 26, 2019 Tiny brain, but great vision Researchers traced neural connections in a newly discovered brain region of mantis shrimp.
Arizona Public Media Nov. 25, 2019 University of Arizona team working to make intersections safer in Tucson Yao-Jan Wu aims to optimize traffic signal timing and improve the commute on Speedway Boulevard.
WIRED Nov. 25, 2019 Climate change is brutal for everyone, but worse for women "If we look at what this article tells us, that women's agency is being affected, we have to look at the role of education," said Stephanie Buechler.
Arizona Daily Star Nov. 23, 2019 Move over tree rings: Researcher uses clam shells to collect climate data Bryan Black is using geoduck shells from the northeast Pacific Ocean to create a chronological history of climate in these waters.
The Hill Nov. 22, 2019 University of Arizona offers free tuition to medical students who pledge to train in primary care The Colleges of Medicine will cover tuition for students who commit to practice primary care in underserved communities in Arizona.
Arizona Public Media Nov. 22, 2019 Biosphere 2 drought study continues University of Arizona researchers are hoping to learn how a hotter, drier future will alter tropical rain forest ecosystems.
NBC News Nov. 21, 2019 Suspected norovirus outbreak shuts down Colorado school district This time of year marks the beginning of the norovirus season so it is common to see such outbreaks in the winter months, said Charles Gerba.
Outside Nov. 21, 2019 Is savoring the new mindfulness? "We can savor anything that's positive or meaningful to us," said University of Arizona researcher Maggie Pitts.
The Huffington Post Nov. 20, 2019 Enjoy that dessert: Why it's ok to indulge in the occasional treat Research from the Eller College of Management suggests that selecting a dessert at the start of a meal could lead diners to choose healthier options.