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Three UA professors, each with unique areas of expertise relating to water and the Colorado River, talk about the Drought Contingency Plan and what might come next.
Sabrina Helm says the decluttering trend can be good for the environment - as long as people aren't clearing space to make way for new purchases.
Astronauts who embarked on spaceflights lasting longer than six months experienced a decrease in the functionality of NK cells, which play an important role of the immune system by killing cancerous cells and preventing viruses from reactivating.
Located at the Student Union Memorial Center, the nation's first student-run rooftop greenhouse with the capacity for year-round food production helps stock the Campus Pantry.
How can farmers of aquatic animals quickly and efficiently select the top producing stocks for breeding? Benjamin Renquist has invented a new assay that answers this question, offering an easy-to-use assay that has been licensed to startup GenetiRate.
A new career-centered degree in the College of Humanities will give students an educational path that integrates professional training and skills in intercultural competence.
How will agriculture feed a world population approaching 10 billion? At the UA, researchers are looking up for answers, in the form of vertical farming. With UANews video. The series Fast Forward is examining the UA's role in the convergence of the digital, physical and biological worlds.
The UA's Adriana Zuniga-Teran analyzed how four neighborhood designs influence residents' physical activity and well-being. Residents of traditional neighborhoods walk the most.
UA researchers are part of an international study revealing that carbon dioxide stored by ecosystems could be more vulnerable to climate change than previously thought.
Developed by the UA media team that produced "Beyond the Mirage," the Filmstacker system allows users to create, share and discuss online mini-documentaries.
