College of Agriculture and Life Sciences

Gamaliel Jimenez, a senior studying personal and family financial planning, wants to make a career out of helping others plan for their financial futures.

Synthetic chemicals known as PFAS not only pose a long-term threat to groundwater quality, but also a long-term challenge to scientists tasked with cleaning them up.

UArizona researchers believe the liver may hold the key to new, preventative Type 2 diabetes treatments. Their findings are published in the journal Cell Reports.

The gift creates an innovative partnership between the College of Agriculture and Life Sciences and the Strategic Alternative Learning Techniques, or SALT, Center.

A $500,000 grant from the U.S. Department of Agriculture will help UArizona and Diné College prepare Navajo Nation college students for careers in STEM.

Researchers have developed a harmless bacteria strain to battle bad breath in our furry friends. Startup uPetsia has licensed the invention. 

A new study finds that overconsumption, overpopulation and uncertainty about the future are among the top concerns of those who say climate change is affecting their reproductive decision-making.

The Arizona Board of Regents confirmed the appointments of UArizona faculty members Steven Archer, Sonia Colina, Marwan Krunz, Dante Lauretta, Sallie Marston and Ian Pepper as Regents Professors.

According to new UArizona-led research, the American West has received less rain and gotten hotter – and its dry periods have become longer and more variable – over the last 50 years.