Food

The Arizona Partnership for Climate-Smart Food Crops will promote climate-smart food production practices and help farmers reduce water consumption and carbon emissions.

University of Arizona President Robert C. Robbins has formed a commission tasked with identifying solutions to food and economic insecurity in the state and around the world.

Coffee is the world's most traded product, and it is highly vulnerable to climate change. Researchers at Biosphere 2 are studying coffee plant sensitivity and how growing and bean processing conditions affect flavor.

Researchers have learned more about the part of the brain that mediates satiation. This could help lead to better treatments for eating disorders and weight management.

Self-driving rovers have arrived at UArizona, ready to deliver food across campus. They are the result of a partnership between Arizona Student Unions and Grubhub.

The University of Arizona's Controlled Environment Agriculture Center will use a $2.7 million federal grant to study indoor leafy green production to help feed a growing global population.

The interdisciplinary program through the College of Agriculture and Life Sciences will prepare students to handle safety challenges facing the food industry.

Arizona agribusiness contributes $23.3 billion in sales to the state's economy and supports more than 138,000 jobs, says UA Cooperative Extension’s Economic Impact Analysis Team.

Faculty members from the UA College of Agriculture and Life Sciences will discuss issues surrounding the use of genetically modified organisms at a Tucson screening.