In Brief: Relive Savannah Guthrie's campus visit, Thanksgiving To-Go returns

 
Watch Savannah Guthrie make her return to campus

If you missed the "TODAY" show featuring the return of proud alumna Savannah Guthrie to campus this morning – or want to enjoy it again – the segment is now available to view online.

 

Guthrie, a 1993 graduate of the School of Journalism, returned to campus as part of the show's series featuring its anchors' origin stories. During her Oct. 17 visit, Guthrie met with President Suresh Garimella, student body president Adriana Grijalva, cheerleaders, band and pomline performers, and surprised members of the Pi Beta Phi sorority – of which she was a member as a student.

Guthrie had last visited campus in 2011, when she delivered the university's Commencement address.

Read more about Guthrie's visit in this Lo Que Pasa story and see behind-the-scenes photos in the gallery below.


Let Arizona Dining do the cooking this Thanksgiving

Arizona Dining's popular Thanksgiving Dinner To-Go program returns this year with full family feasts, individual meals and baked goods, all prepared for pickup or delivery.

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A roasted turkey surrounded by Thanksgiving side dishes, including roasted vegetables, mashed potatoes, and cranberry sauce, displayed on a wooden table with pumpkins and fall decorations. The words “Thanksgiving To-Go” appear at the top, with Arizona Dining and Chef Omo Creations logos at the bottom.

Thanksgiving To-Go pre-orders open on Nov. 10

Orders for the family meal, which starts at $149, as well as à la carte items open Nov. 10 and close at 10 a.m. on Nov. 25. Pickup is Nov. 26 at the Student Union Memorial Center traffic circle or On Deck Deli.

The Thanksgiving Bake Sale runs Nov. 24-26 from 10 a.m.-3 p.m. at the Student Union Memorial Center's main level, near On Deck Deli. The sale will feature pies, pastries, cookies and more. Pre-orders open Nov. 10, with pickup available Nov. 26.

Those who want individual meals can purchase them at Arizona Market, Highland Grocery and Global Market in the Student Union Memorial Center beginning Nov. 10. Each $14.99 meal includes a choice of roasted turkey or vegetable Wellington, sides and a slice of pumpkin pie.

Each family package includes:

  • Starter
    • Native Winter Salad: Roasted Brussel Sprout, Goat Cheese, Pumpkin Seeds, Mixed Greens, Champagne Vinaigrette
  • Entrée (Choose one)
    • Whole Tom Turkey
    • Prime Rib of Beef
    • Roasted Vegetable Wellington
  • Sides
    • Autumn Sage and Sausage Stuffing
    • Creamy Yukon Mashed Potatoes
    • Spiced-Maple Garnet Yams, Pecans and Apricots
    • Heirloom Carrots and Brussels Sprouts with Mustard Apricots Glaze
    • Creamed Spinach
    • Cranberry Orange Relish
    • Sea Salt Soft Rolls
  • Dessert (Choose one)
    • Traditional Pumpkin Pie
    • Apple-Pear Oat Crisp (Ve/GF)
    • Peanut Butter Cream Pie

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