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The University of Arizona Center for Innovation at Oro Valley provides resources to bioscience startups to help them bring their innovations to market.
Tara Sklar, a health law expert, talks about policy recommendations she made to federal, state and local governments to address COVID-19's spread through American nursing homes.
With 19 new companies added to its roster last fiscal year, the university has now launched more than 100 startups since revamping its commercialization operation in late 2012.
Three experts in law and public health write in a new essay that one of America's founding documents provides a framework for finding common ground to fight COVID-19.
Businesses should look to the values of their stakeholders to predict the effects of taking a public stance on a divisive issue, new research finds.
The University of Arizona Center for Innovation has helped a culinary mushroom producer retool its business model after the pandemic tool its toll.
While stay-at-home orders are lifting nationwide, quarantine and isolation orders can still be issued due to emergency declarations that remain in effect, says Leila Barraza, who teaches public health law and ethics.
Gary Pivo, a university expert on real estate development, discusses COVID-19's impact on the housing market and what it could mean for prospective buyers or sellers.
Daniel Scheitrum, assistant professor of agricultural and resource economics, explains why U.S. oil prices have fallen deep into the red and what it might take to get back in the black.
Tree nuts – specifically pecans and pistachios – are making a growing contribution to Arizona's economy. The tree nut industry generated more than $90 million in direct sales in 2017.
