Adaptation

The Arizona Partnership for Climate-Smart Food Crops will promote climate-smart food production practices and help farmers reduce water consumption and carbon emissions.

With funding from the state's New Economy Initiative, researchers are working to develop precision cancer treatments using 3D-printed environments that mimic human tissue.

Floyd "Ski" Chilton, a professor of nutritional sciences and director of the university's Center for Precision Nutrition and Wellness, has received the highest professional distinction awarded to academic inventors.

University of Arizona President Robert C. Robbins has formed a commission tasked with identifying solutions to food and economic insecurity in the state and around the world.

As countries around the world work to advance weapons traveling at hypersonic speed, a UArizona-led team is building a "brain" for high-speed vehicles and interceptors.

University of Arizona researchers are teaming up with partners around the world to promote resilience and create solutions to global climate challenges.

Ensuring all people have access to minimum resources and services, while also safeguarding the stability of the Earth's environment, will require significant societal transformations, a new study finds.

The $3.5 million grant from the Department of Energy is part of a larger project that will bring together researchers from Arizona's three universities to study climate in the state's Sun Corridor.

In honor of Veterans Day, University of Arizona News is highlighting some of the university's varied research, education and outreach partnerships with the U.S. military.