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More environmentally friendly agriculture practices are needed to keep the farming industry strong in Arizona, a report from the university's Southwest Center finds.
A $1.2 million grant from the U.S. Department of Energy supports a UArizona agrivoltaics project that will examine how crop production and livestock grazing can flourish at existing commercial solar farms.
University of Arizona President Robert C. Robbins has formed a commission tasked with identifying solutions to food and economic insecurity in the state and around the world.
Ensuring all people have access to minimum resources and services, while also safeguarding the stability of the Earth's environment, will require significant societal transformations, a new study finds.
The interactive display, designed and built by Creative Machines, demonstrates how clean energy is generated by Tucson Electric Power's wind and solar farms and how it flows to the UArizona campus.
A team of University of Arizona researchers is working to scale up production of carbon-absorbing marine algae in an effort to curb the worst impacts of climate change.
Coffee is the world's most traded product, and it is highly vulnerable to climate change. Researchers at Biosphere 2 are studying coffee plant sensitivity and how growing and bean processing conditions affect flavor.
Ellen McMahon focuses on the potential for art to make people more receptive and responsive to the facts of climate change.
Jessica Tierney is a contributing author for the Intergovernmental Panel on Climate Change Sixth Assessment Report. She studies past climate change to help society better prepare for the future.
