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A Cookin' Docs production brought to you by the University of Arizona Division of Gastroenterology and Hepatology and Watermark Retirement Communities’ Hacienda at the River:
Savor the best of both worlds – a physician's expertise and culinary excellence. Juanita Merchant, the chief of gastroenterology and hepatology at the University of Arizona, leads a team of doctors who will introduce you to scrumptious dishes to help manage celiac disease and other gut-related issues. The Hacienda® at the River's executive chef David Sullivan will contribute his talents to an exciting cooking demonstration. Learn about food as therapy and bring questions for the specialists. Discover nutritional strategies that can help you thrive every day. Small bites and wine will be served during the presentation, and a buffet dinner follows. This event is a fundraiser with a portion of the ticket price going to the University of Arizona Foundation.
Cost per person: $100 – of that, $70 qualifies as a tax-deductible donation.
Space is limited for this exclusive event. Please call 520-485-1060 to RSVP by June 8. We look forward to meeting you!
To request any disability-related accommodations for this event please contact the event coordinator at least three business days prior to the event.