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Studying a lizard species in 18 mountain ranges in southeastern Arizona, researchers found 70 years' worth of climate-related extinction occurred in only seven years.
University of Arizona President Robert C. Robbins created a commission to identify solutions to the challenges facing Arizona agriculture in a rapidly changing climate. The recommendations are outlined in a new report.
Dozens of presentations from UArizona experts, a film festival and more are on tap at this year's Wonder House as the university returns to South by Southwest.
Climate models and geologic archives are at odds over whether Earth gradually warmed or cooled over the past few thousand years. Researchers tackle this global "temperature conundrum" in a new paper.
A $1.2 million grant from the U.S. Department of Energy supports a UArizona agrivoltaics project that will examine how crop production and livestock grazing can flourish at existing commercial solar farms.
The Arizona Partnership for Climate-Smart Food Crops will promote climate-smart food production practices and help farmers reduce water consumption and carbon emissions.
University of Arizona President Robert C. Robbins has formed a commission tasked with identifying solutions to food and economic insecurity in the state and around the world.
