The Art of Food, From the Collections of Jordan D. Schnitzer and His Family Foundation

When: October 24, 2021 (All day) to March 20, 2022 (All day)
Plate of red apples sitting in front of a mountainscape

Fitting for a UNESCO City of Gastronomy, the University of Arizona Museum of Art exhibition "The Art of Food" offers something for every palette. The show features modern and contemporary works by artists including Andy Warhol, Enrique Chagoya and Lorna Simpson curated from the renowned collections of Jordan D. Schnitzer and His Family Foundation. It explores why food is such a powerful and persistent subject in art throughout time, and its timely themes leave visitors with something to chew on. More info about the show and an exciting lineup of UAMA virtual and in-person events can be found at .


Audience: All
Audience size: Large (101-500)
Price: Free for students, faculty and staff. See website for additional admission info.

Where

Link to map

Campus: Main Campus

Address

1031 North Olive Road
Tucson , AZ
United States
Arizona US

Contact info & links

Contacts

Natasha Allen The University of Arizona Museum of Art

Requests for disability-related accommodations should be directed to the event's primary contact: Natasha Allen