Lecture: COVID-19 and Food Systems (Virtual)

When: February 05, 2021 9:00am to 11:00am
Shopping with mask on

Join the virtual public event, "COVID-19 and Food Systems," addressing the impacts of COVID-19 on food systems and food supply chains, with a panel discussion on impacts in Arizona.


Audience: All

Where

Campus: Virtual

Address

United States
US

Contact info & links

Contacts

Amanda Leinberger AIR/CCASS

Requests for disability-related accommodations should be directed to the event's primary contact: Amanda Leinberger