Precision Wellness in the Time of COVID-19: Ski Chilton (Virtual)

When: April 19, 2021 5:00pm to 6:00pm
Precision Nutrition and Wellness Initiative

Presenter: Floyd (Ski) Chilton – Department of Nutritional Sciences, BIO5 Institute, The Precision Nutrition and Wellness Initiative

The mission of the Precision Nutrition and Wellness Initiative is to determine and optimize the state of health of individuals in order to predict and prevent disease and increase overall quality of life. This is achieved through integration of scientific research, next-generation technologies and personalized nutrition and lifestyle design. 

Research Aims:

Utilize advances in genomics, metabolomics, microbiome, health monitoring and machine learning technologies to quantify an individual's state of health, prevent disease and treat existing conditions.

Optimize the state of health through balancing sleep and stress along with precision nutrition, exercise and lifestyle based on an individual's immune function, cognition, genetics, metabolism and environment.

Design a new healthcare model connecting patients, physicians, and researchers for prediction and/or early detection of pathological processes, subsequently facilitating the prevention of disease onset and the optimization of health.


Audience: All
Audience size: Medium (51-100)

Where

Campus: Virtual

Address

United States
US

Contact info & links

Contacts

Amy Randall-Barber BIO5 Institute

Requests for disability-related accommodations should be directed to the event's primary contact: Amy Randall-Barber