The Garden Kitchen's Asian Flavor Hands-On Cooking Class

When: September 26, 2019 10:00am to 1:00pm

Skills taught: Creating a soup stock, proper technique to roll a spring roll, stir-fry technique, and flavor combinations to create balanced Asian style dishes.

Menu: ​

  • Garden -fresh spring rolls ​with ​spicy ​peanut ​sauce ​
  • Soba ​noodle ​stir-fry ​with ​mirin ​and ​soy ​
  • Coconut Lemongrass Soup with Shrimp

This class includes a special demonstration of the five elements of Chinese flavor, so that you can combine salty, sour, bitter, sweet, and spicy flavors at home for your own Asian inspired dishes.

Please register at the link below.

Audience: All
Audience size: Small (1-50)
Price: $55 ​per ​participant, ​includes​ ​lunch ​of ​all ​dishes ​made.



Contact info & links


Jazmin Lopez Pima County Cooperative Extension – The Garden Kitchen

Requests for disability-related accommodations should be directed to the event's primary contact: Jazmin Lopez